On board the Pacific Jewel, all crew & officers are very aware of the Islands communities that we visit. When we tender in destinations like Pentecost Island, the crew try and bring with them T-shirts and shoes to give to locals – who appreciate the kind gifts.
Recently the Pacific Jewel played host to a group of young people who attend a catering college in Noumea, New Caledonia. The students came on board for lunch but also to learn about the ship’s infrastructure and operation. Within the group of students there were a few chefs who were lucky enough to be taken to the Galley by our Executive chef, Patrice Mick. They visited the provision (stores), and the main Galley, there were even workstations set up so the group could get a hands on experience.
The other group of students was a mix of waiters & bartenders and so they were shown around our dining areas & bars by Food & Beverage Director, Mickael Gorla, & Maitre D, John Cunningham. The students were blown away by the operation of such a large ship & the lifestyle we have onboard.
Just before lunch in the Waterfront Restaurant, the Food & Beverage Director, Mickael Gorla handed a Pacific Jewel ship’s plaque to the teacher from the college, Mr Lespagnol, who had organised the trip for the students and thanked him for showing interest in the ship’s operation. We now have a partnership with the college and hope that we can play host again to the students.
Noumea School Visit
Sarah
